Delivering fine dining to your home

For the Love of Cooking

Food is our passion and although events may have ceased for the foreseeable future our food hasn’t. Wayne and I have created a new fine dining delivery service. 

Every week we will offer a different menu, enough to cover you and your kids for 1 or 2 evenings and a Sunday roast just to top it off. Sharing platters, fruit and veg boxes and a selection of wines will also be available to order, so rest assured we have you covered. 

For all allergy information find out more here.

Weekly Menu June 10th, 12th & 14th

Adults: 2 courses £20.00 & 1 course £15.00

Kids menu: 2 courses £12.00 & 1 course £8.00

Adult Mains

Chargrilled Cajun pork chop

with stir fried peppers, spiced vegetable rice, salad, and spring onions

Garlic, lemon and soy glazed breast of chicken

with Moroccan style couscous, roasted pepper, feta and olive salad and mixed leaf salad

Chili and coriander marinated cod loin

with mixed stir-fried vegetable noodles and a spiced miso dressing

Seafood salad box

Smoked salmon, lemon and herb marinated king prawns, sweet chilli hot smoked salmon, mixed salad, potato salad and a lemon and parsley aioli

(V) Brie, leek and caramelised red onion tartlet

with Moroccan style couscous, roasted pepper, feta and olive salad and mixed leaf salad

(Vegan) Red Thai vegetable curry

with steamed jasmine rice and coriander flatbread

Children’s Mains

‘Fish n Chips’ Panko breaded cod loin

with oven ready chips and peas

Mild chilli con carne

with steamed rice, and nachos

(V) Mixed vegetable lasagne

with garlic bread and mixed salad

Adult Dessert

White chocolate and raspberry meringue roulade

with fruit compote

Mango and passionfruit bavarois, almond sponge

and passionfruit coulis

Exotic Fruit Platter

Children’s Dessert

Chocolate brownie with strawberries
Exotic fruit platter 

BBQ Box & Salads

BBQ OPTIONS – Sold individually 

6oz handmade steak burger– £2.00 

Cumberland pork sausage – £1.50 

Chicken Satay skewer with peanut and chilli marinade – £2.50 

Chipotle marinated chicken thighs with coriander and smoked chilli – £1.50 

227g Barbeque glazed rib eye of beef – £8.00 

Lemon and herb marinated salmon fillet with a tomato and chilli salsa – £4.50 

Giant garlic and chive marinated king prawn (shell on)  £2.50 

Halloumi, cherry tomato and Mediterranean vegetable kebabs with basil pesto £1.50 

Spicy bean burgers flavoured with roasted peppers and garlic – £2.00 

Salads – sold as a package £4.00 per person

Baby pousse spinach, mizuna leaves and rocket with a whole grain mustard emulsion, parmesan shavings and tomato bread croutons

Marinated artichoke hearts, broad beans and cherry tomatoes with marjoram and a saffron dressing(Vegan)

Mixed tomato salad with bocconcini mozzarella, smoked sea salt and avocado oil

New potato, spring onion and banana shallot salad with soured cream and chives 

Sharing Platters – 2 person £20  & 4 person £35

Italian charcuterie platter

Selection of salami, prosciutto, mortadella & bresaola with fresh burrata, Occelli al Barolo, Kalamata olives, roasted red peppers, blistered cherry tomatoes & freshly baked breads

French charcuterie platter

Selection of cured meats Pâté de campagne, duck rillette & Bayonne ham with brie de Meaux, Comte, baby gherkins, pickled onions & freshly baked breads

Cheeseboard – 4 Choices  £6.00 per person

Including potted relishes, dried fruits, water and oatmeal biscuits

Extra mature farmhouse cheddar cheese,

Les chateaux French brie,

Goats cheese log,


Chopwell Bishop stilton, 

Smoked applewood,

Lincolnshire poacher farmhouse

Ploughman’s platter

Selection of honey baked ham, homemade pork pie, aged cheddar, oxford blue, crisp apple, piccalilli and freshly baked crusty bread

The Red Wine List

Red Wines

Les Terrasses Merlot /Grenache, Southern France    £10.00

A delicious mouth filling, red wine, deep ruby red, aromas of blackcurrants and packed with rich berry fruit characters.

Dona Paula Malbec, Argentina   £12.75

Displaying distinct plum aromas of cherry, rosemary and chocolate notes. With sweet fruit and firm tannins, the wine has cassis, vanilla and spiced, dark berry fruit on the palate, with a long finish. Pair this with hearty meats and strong flavoured dishes.

Cotes du Rhone, Vignes du Prince, France  £15.00

True to a well-made modern Cotes du Rhone – excellent value for money. Notes of spice and vanilla with plummy fruit in an elegant style.

Wolftrap Red, Syrah/Mourvedre/Viognier, South Africa £15.50

Selected from exclusive vineyards near Franschoek where the climate is mild with misty mornings and sunny days. A soft and well-rounded blended red with outstanding berry fruit flavours.

Coto de Imaz “Reserva”Rioja, Spain  £18.50

Made from 100% Tempranillo grapes which have lengthy skin contact to achieve a harmonious balance of fruit and tannin. A long ageing in American oak casks gives this wine a complex and lengthy finish.

Chateau Caronne St Gemme, Haut Medoc, Bordeaux, France  £21.50

The vineyard is made up of 45 hectares planted on a mound of gravel with a base of iron-rich sandstone. Plantings consist of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot and the average vine age is 25 years. A bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak.

The White Wine List

White Wine

Les Terrasses Sauvignon /Grenache, Southern France  £10.00

A fabulous easy drinking fruity wine with a gentle hint of tropical fruits and lingering crispness.

Pinot Grigio, Ancora, Italy  £11.00

Beautifully light and crisp dry white from the Pavia region. An easy drinking, approachable style. Displays floral aromas with fresh, well balanced fruit and a crisp lemony aftertaste.

Domaine Gayda Viognier, Vin de Pays D’oc, France £14.50

Made in the South of France, this wine is innovative in style and presentation and can truly be described as “new old world”.

Bishop’s Leap ‘Marlborough’ Sauvignon Blanc, New Zealand £14.50

The increasing popularity of this wine is phenomenal. Bright pale core and slight green hue with stunning aromas of gooseberries and lychees. Crisp, clean mouth-filling freshness of flavour.

Sancerre Domaine Des Clairneaux, Loire France £20.00

A truly stunning wine. Its fresh floral aromas follow through onto the palate with the elegance you’d expect from a fine Sancerre. Packed with luscious fruit flavours and aromatic aftertaste


Pierre Mignon Grande Reserve 1er Cru Brut N.V. £30.00

Sparkling Wine

Prosecco ‘Dea Del Mare’, Spumante DOC N.V. £15.00

Delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced. Excellent as an aperitif or an accompaniment to canapés.

Food Packages

Fresh Meat options

Whole free-range chicken – £8.00

(1.5kg – 1.7kg)

Chicken breast – £2.00

(170g – 200g)

Gammon steak – £4.50


Fillet steak – £7.90


Sirloin steak – £5.50


Rib eye steak £7.00


Duck leg – £5.90

(2 x 200g-250g)

Duck breast – £7.50

(2 x 170g-200g)

Whole duck– £18.50


Fresh veg boxes £25

2kg Potatoes

2kg Carrots

1 Cauliflower

1 Broccoli 

1kg Onions

1.25kg Leeks

500g Button mushrooms

8 Apples

5 Oranges

4 Pears 

5 Bananas 

500g Grapes

Fresh Salad Box £19.50

Cos Lettuce

Baby Spinach

Plum tomatoes

Baby vine tomatoes


Baby bell peppers

Spring onions

15 Free range eggs

Place your order by Sunday 7th June for delivery on Wednesday June 10th, Friday June 12th & Sunday June 14th


Additional Info

Please click here for food Allergy Information.

All food has been cooked and is delivered cold. Please follow the storage and reheating instructions carefully. 

Our 2 course menus will change every week.

Please let us know any dietary requirements when you order.

All orders over £70 are free, otherwise there is a £5 per delivery charge.

We deliver weekly on Wednesdays, Fridays and Sundays and kindly request orders to be placed on the Sunday before. 

Our kitchen and chef maintain the highest industrial hygiene standards and we will observe all social distance rules when delivering.

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